Baltazár Bar & Grill menù, Estepona
Baltazár Bar & Grill Estepona - Menu
Forret
JAMÓN IBÉRICO
(100% Bellota) with crushed tomatoes
29 €
BALTAZÁR PRAWN PIL-PIL
with garlic, chilli, white wine & cherry tomatoes
20 €
BALTAZÁR TUNA TATAKI
with avocado, mango & toasted sesame
19 €
FRIED PADRON PEPPERS
with sea salt (V)
9 €
GRILLED OCTOPUS
with creamy potatoes & smoked paprika
18 €
RUSSIAN POTATO SALAD
with prawns
11 €
SEABASS CEVICHE
with avocado, tomatoes & lime
18 €
BEEF TARTARE
with capers, radish & quail egg yolk
19 €
AUBERGINE HUMMUS
with roasted seeds & charred flat bread (V)
8 €
MUSHROOM & TRUFFLE CROQUETTES
with saffron ali oli (V)
12 €
Hovedret
TRADITIONAL GAZPACHO
with quail egg & crispy Iberico ham & pickled cucumber
9 €
SPANISH SEAFOOD SOUP
with fennel & saffron
16 €
BEETROOT & TOMATO SALMOREJO
with payoyo cheese & fresh avocado (V)
12 €
BURGERS with fries
BALTAZÁR BURGER
with aged cheddar & crispy pancetta
18 €
WAGYU BURGER
with shiitake mushrooms & manchego cheese
27 €
Dessert
TOMAHAWK (100 g)
Simmental
9 €
T-BONE (100 g)
Black Angus
7 €
BONE IN RIB-EYE (100 g)
Rubia Gallega
9 €
GRILLS
WHOLE ANDALUSIAN SOLE
with garlic & caper butter
34 €
SEARED TUNA LOIN
with chilli & tomato gremolata
32 €
WHOLE LOBSTER
with lemon butter
69 €
SIRLOIN (250g)
US Black Angus
34 €
RIB-EYE STEAK (250g)
US Black Angus
36 €
BEEF TENDERLOIN (250g)
Spain
32 €
MARINATED IBERICO PORK (230 g)
pluma
27 €
MAIN COURSES
GRILLED SEABASS
with sautéed broccolini & tomato gremolata
32 €
TANDOOR SALMON
with tabbouleh & cucumber yoghurt
27 €
VEGETABLE LASAGNE
with lentil & tomato ragu (V)
20 €
LAMB CUTLETS
with crushed peas & tripple cooked chips
32 €
TANDOOR CHICKEN SUPRÉME
with pearl wheat, olive & sundried tomatoes
26.5 €
SALADS
BURRATA
with heirloom tomatoes, crispy capers & rocket (V)
18 €
BALTAZÁR SALAD
with quinoa, avocado, ricotta, edamame, chickpeas & courgettes (V)
16 €
CAESAR SALAD
with gem lettuce, anchovies, croutons, parmesan & creamy Caesar dressing
13 €
Add TANDOOR GRILLED CHICKEN
4 €
Add TANDOOR GRILLED TIGER PRAWNS
5 €
SPANISH DISHES
SEAFOOD PAELLA
with mussels, clams, calamari & fresh market fish
32 €
LOBSTER PAELLA
with squid, garlic & saffron
38 €
COD FILLET
with Andalusian vegetable pisto
24 €
“CACHOPO” CRISPY BREADED VEAL
with Iberico ham, manchego cheese & piquilo peppers
28 €