Char Fuego Y Brasas menù, La Caleta
Char Fuego Y Brasas La Caleta - Menu
COLD STARTERS
03. SANTOÑA OO ANCHOVIES
Cantabrian anchovies on crystal bread, pink tomato pulp and its emulsed oil 5 U.
23 €
04. JOSELITO GRAN RESERVA
Laminated iberian ham, cured for 7 years, with a soft, delicate and unique flavour. served at room temperature 80 gr
24 €
05. CECINA CAPRICHO
A spanish delicacy. Cured, air-dried beef from premium leon cows, sliced paper-thin
26 €
06. CARPACCIO GOYA
Sliced, mature, galician beef with a confit garlic emulsion, black truffle oil and parmesan cheese
22 €
07. LUISMI STEAK TARTARE
Galician minced steak meat, seasoned, pickled vegetables and smoked txuletón oil
22.5 €
07. WAGYU CECINA
Cured for 7 months with an high fat infiltration that highlights its unique flavour.
45 €
VEGETABLES
21. CAESAR SALAD BEFF CARPACCIO
Long romaine lettuce leaves with freshly prepared caesar dressing, served with slices of mature Goya beef carpaccio
21 €
22. AUBERGINE
Roasted aubergine with smoked cheese over a tahini mint sauce, made from greek yogut, lime juice, lime peel and fresh mint leaves
15 €
23. BOLETUS EDULIS MUSHROOM WITH FREE RANGE EGG
Confit boletus edulis mushroom sautéed with fried garlic, truffle oil, fresh chives and free range egg yolk
17 €
24. ARTICHOKES CHAR
Artichoke olive oil confit, finished in the charcoal oven, served with smoked Iberian pork belly.
15.5 €
25. ROASTED LEEKS WITH GREEK YOGURT
Oven roasted leeks with extra virgin olive oil, cashew nuts and Greek yogurt with fresh dill and olive kalamata garum.
9.5 €
26. ROSA TOMATO
Iced bathed chilled pink tomato with olive crumbs, extra virgin olive oil powder, shallots, volcanic salt and basil cress with mint
8.5 €
HOT STARTERS
09. KING CRAB
King crab leg with "noisette" butter, potato parmentier and acid cream of cava.
49 €
11. PIL PIL PRAWNS
Sautéed prawns with a fresh garlic emulsion and smoked "La vera" paprika.
18.5 €
12. FOCACCIA
Joselito gran reserva" Iberian ham focaccia, truffled mushroom paté and smoked cheese (80 gr)
21 €
13. CARABINEROS ROSTIT
Roasted "carabinero" scarlet king prawns, served on homemade potato chips and topped with a free-range fried egg and egg yolk cream.
24 €
14. CECINA CROQUETTES
Soft croquettes of crumbled beef cecina from Capricho, with emulsified homemade bone marrow mayonnaise.
14.5 €
15. DICED FRIED FISH
Andalusian style fried white fish pieces in extra virgin olive oil with black garlic aioli and mustard cress
16 €
MAIN DISHES
31. GRILLED ANGUS FILLET STEAK
250 g of grilled Angus fillet steak
27 €
32. GRILLED LADY SIRLOIN
180 g of grilled Angus fillet steak
22 €
33. ROSTIT "PICANTON" CHICKEN
Oven roasted coquelet-style farm chicken with roasted tomato umami marine and lime skin
17 €
34. "IBERIAN PLUMA" RINDLESS BELLY PORK
Grilled with spanish choricero pepper oil and accompanied by acid green apple compote
23 €
35. RIB OF MATURE COW
Roasted in the charcoal oven with reduction of Merlot wine, cocoa and star anise, puree of boniato with ceylon cinnamon.
24 €
36. TARTARE BURGER
Served on an artisan brioche bun with dijon mustard and chives, accompanied by canarias potato chips with quail egg and mustard cress
23 €
37. WAGYU BURGER
With smoked cheese and wild mushroom sauce, served with potato wedges.
34 €
38. RACK OF LAMB
Rack of lamb with fine herbs, roasted in our charcoal oven and served with pistachio crumble, Canarian potato medallions and dijon beurre blanc.
26 €
42. CRISPY SQUID
Crispy squid with potato wedges, sweet chilli and citrus emulsion
21 €
43. NORTH COD
Cod loin roasted in the charcoal oven with extra virgin olive oil and black garlic aioli and arugula chlorophyll with tobiko.
24 €
EXCLUSIVE MEATS
GOYA PREMIUM
61. LARGE SIRLOIN ON THE BONE FOR ONE
500 g. (For one 500 g.)
38 €
62. PRIME STRIPLOIN ON THE BONE FOR TWO
(For two, 1 kg.)
7.6 €
63.PRIME RIB EYE ON THE BONE FOR TWO
1.2KG Served whole, sliced
8 €
GALICIAN MEAT LUISMI
65. GALICIAN SIRLOIN ON THE BONE FOR ONE
(For one 500 g.)
43 €
66. PRIME STRIPLOIN ON THE BONE FOR TWO
(for two, 1 kg.)
8.2 €
67. PRIME GALICIAN RIB EYE ON THE BONE FOR TWO
(for two, 1.2 kg.) Served whole, sliced
8.7 €
WAGYU
76. A4 LOMO BAJO BEEF WAGYU
250 g. High marble, natural umami, soft texture and special aroma. Charcoal grilled
65 €
77. GRILLED WAGYU SKIRT STEAK
300g. High marble, natural umami, soft texture and special aroma.
38 €
SIDES
91. CANARIAN POTATOES WITH TRUFFLE
7 €
92. CANARIAN POTATOES WITH MERLOT
7 €
93. RUSTIC HOME-STYLE FRIES
5 €
94. · GRILLED WHITE ASPARAGUS
7.5 €
95. GREEN SALAD WITH SHALLOTS
5 €
96. JOSPER ROASTED MIXED MUSHROOMS
7.5 €
SAUCES
85. SMOKED BOLETUS SAUCE
5 €
86. CITRUS BEARNAISE SAUCE
5 €
87. BLACK PEPPER SAUCE
5 €
88. MUSTARD SAUCE
4.5 €
89. MERLOT-PORTO SAUCE
4.5 €