Restaurante Viridiana menù, Madrid

Restaurante Viridiana Madrid - Menu

Starters

“A la llauna” style snails, with herbs from the Pyrenees and salicornia (seaweed) alioli

27 €

Chestnut “ajoblanco”, traditional southern cold soup, with roasted chestnut and “jamón ibérico”

20 €

Strawberry gazpacho, cold soup with a sweet twist, with marinated herrings from the Baltic sea.

20 €

“La Sagra” lentils, stewed with mild curry and garnished with red prawns and a hint of “sobrasada” (Traditional pork sausage from Mallorca)

27 €

Foie mi-cuit, barely smoked, on vanilla brioche and served with classic chutney and a glass of Sauternes

33 €

Pan fried free range eggs, with porcini and foie mousse an fresh grated truffle

30 €

Fish

Fried hake, roman style, with chickpea flour served with new potatoes and green mojo (coriander sauce)

35 €

Scarlet prawn tails, from Huelva, with acorn feed iberic pork dewlap, roasted sweet potato and romescu (grilled vegetables and hazelnut sauce)

37 €

Meats

Dry aged grilled sirloin steak, with anchovies, new potatoes and our chipotle and bourbon barbecue sauce

35 €

Bresse squab, barely grilled breasts and confit of thigs and wings. With grilled cherries, and caramelised shallots

35 €

Sauternes guinea fowl stew canelonni, with some foie, gratinated with the best Parmiggiano.

30 €

Ox tail (is almost allways cow) meatballs, with mole poblano and served with mexican green rice

25 €

Wild boar loin, milanese style, with cherry pisto (sort of ratatuille) and saffron cuscus

27 €

Desserts

Abraham house made sorbets and icecreams, served with booze (if you wish)

9 €

Mascarpone and Arzúa cheesecake, with rhubarb jam and “dulce de leche” ice cream

9 €

Abraham’s way Tiramisú with Pedro Ximenez sweet herry

9 €

Creamy rice pudding, with coconut and goat milk, and gratted bitter chocolate

9 €

“Shared passion” Sort of passion fruit and lime mousse

9 €