Restaurante Círculo Mercantil menù, Madrid
Restaurante Círculo Mercantil Madrid - Menu
FROM ORCHARD
Avocado salad, tuna belly and tomato
25 €
Salad of candied artichokes, mojama (dry tuna), almonds and purple onions
25 €
Pepper timbaler oasted with poultry egg and shrimps in marinade
8 €
Andalusian gazpacho (tomato, cucumber, garlic, bread crumbs, greenpepper, spanish olive oil, water, salt and sherry vinegar) with its garnish
10 €
Salmorejo (tomato, salt, bread crumbs, spanish olive oil, boiledegg and cured ham) from Cordoba
8 €
STARTERS
Acorn iberian spanish ham
14 €
Selection of our croquettes: from ham to sherry, pringá (meat ingredients of cocido andaluz), garlic shrimps (6 units)
16 €
Red tuna sashimi infused in red butter and almond in texture
16 €
Russian salad (spanish potato salad) with grilled prawns
10 €
Garlic prawns with a touch of chamomile
16 €
Tuna tartare on shrimp omelette (2 units)
16 €
LITTLE FRIED FISH
Fried little chunks hake
16 €
Typical spanish squids with mayonnaise from Cadiz
14 €
Fried bass with roasted peppers salad (to 2 pax.)
14 €
RICES
Cuttlefish black rice, prawn and garlic emulsion
15 €
Creamy red prawn rice
15 €
Tuna onion rice with basil alioli
14 €
STREET FOOD
Royal Casino Hamburguer (180 gr of veal, double cheddar cheese, bacon, salad and tomatoes)
18 €
Hamburguer XL (250 gr of veal, double cheddar cheese, bacon, salad and tomatoes)
18 €
Serranito of grilled tenderloin, iberian ham, tomato and fried pepper
16 €
Squid sandwich with japanese mayonnaise and white bread
16 €
FISH & STEAK
Hake with the preparation that you want
26 €
Squids in ink sauce
18 €
Cod with alboronia and pilpil
24 €
“Mechao” (in little strips) red tuna and fried potatoes
20 €
Sirloin steak with whisky sauce
16 €
Mature cow back with potatoe and Padron spanish pepper
20 €
Pig´s cheek to oloroso (dark wine sauce)
11 €
Roll of “pluma ibérica” (pork steaks speciality) and payoyo truffled cheese (to 2 pax.)
14 €
DESSERTS
Caramelized torrija (french toast) with fine wine cream and praline ice cream
6 €
Tocinillo de cielo (egg and syrup pudding) with aroma of “palo cortao”, mascarpone ice cream and pine nuts
6 €
Payoyo cheesecake
6 €
Chocolate brownie with white chocolate soup
6 €
Seasonal fruit panache
6 €