Service here is amazing, the food is out of this world! my friend and I did the tasting menu which was what seemed like a million courses, we were stuffed affter but it was so worth it, all the food was simply to die for, so much flavour and presentation was top class.
the restaurant itself is lovely, the feature wall with the golden cutlary was a nice touch.
I have to commend the chef on creating such beautiful dishes, he even came to our table after and spoke with us for a short while, also the manager (who also happens to be so passionate about wine, as much as a somelier, he knew everything there was to know, he also took us on a journey via all the different wines, ports and vemouths etc...
I wholeheartedly reccommend this restaurant, it's so cosy and inviting with lovely staff and an amazing chef!
The lamb was the highlight of my night as i love lam, but the fish that was served was amaxing, so meaty in texture, very unctious.
Cocina de verdad, cuidada al máximo y sin artificios innecesarios. Raciones abundantes.
Un servicio a la altura, impecable y sin resultar en ningún caso molesto. El buque insignia del grupo Cañadio en Madrid se tiene bien ganada su fama.
LARGA VIDA.
Julia Cristina García Bueno
+5
Todo buenísimo, las croquetas, el salteado de txipis con setas, la merluza con tallarines de sepia y las manitas de cerdos con carabineros, impresionantes!! Ambiente súper agradable y acogedor, para volver y volver a probar toda la carta...
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