![5]( "Recensione")
I like the nostalgic feel of this Italian restaurant as you walk in and are seated at your table. We ordered the Pane de la Tagliatella (Traditional Italian bread with tomatoes, olives and onion). It was cooked perfectly. The dipping oil that they bring with it is a must try. It just gives it that extra special flavor.
We followed that with each ordering a pasta dish. Just an FYI....one pasta dish is enough for two people. That is if you can agree on the same pasta dish. We didn't know the proportions before we ordered, but we were happy to take our leftovers home. I ordered the Rigatone with Mandorlata (creamy mushroom and almond sauce). Can I just say WOW? The flavors melted so perfectly together and had a little sweet flavor (from the almond sauce) and I just couldn't get enough of it. My friend, Don ordered the Campanelle with Tartufo al parmigiano (cream sauce with black truffles, parmigiano reggiano and fried egg). The black truffles were not over powering like some restaurants use them. He describes it as a rich taste, perfect pasta and well balanced.
We ended our meal with Don having the cappuccino and I had the lemon sorbet.
Put it on your list if you are looking for some Italian.
Un restaurante muy bien decorado, realmente acogedor. Una atención fabulosa, están pendientes de todo. La comida está muy buena, cualquier tipo de plato, da igual, con una presentación impecable y en cantidad. El precio además es más que razonable. Muy recomendable, para repetir seguro...
David Gutiérrez Sacristán SPAIN
+5
Buen restaurante para tomar una buena ensalada, una buena pasta o una buena pizza... tienen de todo. Es una franquicia. El servicio es muy bueno y siempre se come muy a gusto. Muy bien atendidos. Enhorabuena!
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